Bold spices, slow-cooked curries, and tandoor-fresh breads — bringing the heart of Punjab to Seattle since 2010.
Traditional Punjabi recipes passed down through generations, made with hand-ground spices.
Lake City Way NE & S Jackson St — serving Seattle around the clock.
Both locations are open 24 hours a day, 7 days a week.
A taste of what awaits you — crafted with the finest ingredients and time-honored techniques.

Chicken thigh meat boneless cooked with butter and Punjabi curry sauce.

Kashmiri creamy curry with a blend of cashew, almonds, and raisins.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
Open 24 hours — come in anytime.
Amritsar Tadkas was born from a deep love for the vibrant street food culture of Amritsar, Punjab. Our family brought these cherished recipes to Seattle, staying true to the bold, smoky flavors that define North Indian cuisine.
Every dish is prepared fresh daily using whole spices, slow-cooked gravies, and our signature clay tandoor — the same way it's been done for generations.
Book Your TableBrowse our full menu with photos and prices — order delivery or pickup online.