Our Menu

Two pieces. Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly spiced with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Fish with garlic and carom seeds, coated with garbanzo bean batter.

Manchurian sauce with a choice of cauliflower or chicken.

Tandoor fire-roasted eggplant and red pepper with herbs.

Shrimps, onions, bell peppers tossed with creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb kebabs grilled in a clay oven.

Mixed veggies pakora and vegetable samosa. Served with chutney.